Like many baking novices, I've learned about a lot of new ingredients and techniques from "The Great British Bake Off." But ...

More coveted than Dorothy’s ruby slippers — and almost as tough to snag — the sweet dubbed the fourth chocolate type is finally arriving in the U.S. Ruby cocoa truffles will soon be sold by ...

When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

The Food and Drug Administration (FDA) issued a temporary permit to Barry Callebaut U.S.A. LLC, so the company can market ruby chocolate. The permit allows Barry Callebaut to test 60 million pounds of ...

“There are no added colors in it,” says Mike Schrauth, VP of Callebaut’s gourmet division. “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors. It’s about how we ...

Ruby chocolate is a naturally pink-hued chocolate created by Barry Callebaut in 2017 Its color comes from specially selected ruby cocoa beans from Brazil, Ecuador, and Ivory Coast Ruby chocolate has a ...

The wait is almost over. Starting on January 19, Sublime Ruby Kit-Kat, Nestle’s ruby chocolate debut, will be available to the public in Japan and Korea. It’s not just a fun-colored gimmick; ruby ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...