New initiative provides students at ACFEF-accredited programs with complimentary ACF membership and a direct pathway to ...

Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for aspiring pastry professionals and serious home bakers DENVER, April 9, 2026 ...

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

The program, which also provides training to CMC inmates, has rebounded from the COVID years.